Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines
| Autor: | Pluta-Kubica, Agnieszka, Filipczak-Fiutak, Magda, Domagała, Jacek, Duda, Iwona, Migdał, Władysław |
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| Zdroj: | In Food Control June 2020 112 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect