Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

Autor: Chen, Hsinjung, Liou, Bo-Kang, Dai, Fan-Jhen, Chuang, Pei-Ting, Chen, Chin-Shuh
Zdroj: In Food Control May 2020 111
Databáze: ScienceDirect