Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Autor: | Chen, Hsinjung, Liou, Bo-Kang, Dai, Fan-Jhen, Chuang, Pei-Ting, Chen, Chin-Shuh |
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Zdroj: | In Food Control May 2020 111 |
Databáze: | ScienceDirect |
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