Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages
| Autor: | Varrà, Maria Olga, Fasolato, Luca, Serva, Lorenzo, Ghidini, Sergio, Novelli, Enrico, Zanardi, Emanuela |
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| Zdroj: | In Food Control April 2020 110 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect