Evaluation and application of a next generation sequencing approach for meat species identification
| Autor: | Cottenet, Geoffrey a, ∗, Blancpain, Carine a, Chuah, Poh Fong b, Cavin, Christophe a |
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| Zdroj: | In Food Control April 2020 110 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect