Food safety risks in traditional fermented food from South-East Asia
| Autor: | Anal, Anil Kumar, Perpetuini, Giorgia, Petchkongkaew, Awanwee, Tan, Reasmey, Avallone, Sylvie, Tofalo, Rosanna, Nguyen, Hai Van, Chu-Ky, Son, Ho, Phu Ha, Phan, Thanh Tam, Waché, Yves |
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| Zdroj: | In Food Control March 2020 109 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect