Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK
| Autor: | De Boeck, E., Jacxsens, L., Kurban, S., Wallace, C.A. |
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| Zdroj: | In Food Control February 2020 108 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect