Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates
| Autor: | Zhang, Lihui, Hou, Lixia, Zhang, Shuang, Kou, Xiaoxi, Li, Rui, Wang, Shaojin |
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| Zdroj: | In Food Control February 2020 108 |
| Databáze: | ScienceDirect |
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