A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models
| Autor: | Longo, Rocco, Dambergs, Robert G., Westmore, Hanna, Nichols, David S., Kerslake, Fiona L. |
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| Zdroj: | In Food Control May 2021 123 |
| Databáze: | ScienceDirect |
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