Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels

Autor: Daryaei, Hossein, Sui, Qian, Liu, Hui, Rehkopf, André, Peñaloza, Walter, Rytz, Andreas, Luo, Yuqi, Wan, Jason
Zdroj: In Food Control February 2020 108
Databáze: ScienceDirect