Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases
| Autor: | Mošovská, Silvia, Medvecká, Veronika, Gregová, Mária, Tomeková, Juliána, Valík, Ľubomír, Mikulajová, Anna, Zahoranová, Anna |
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| Zdroj: | In Food Control October 2019 104:256-261 |
| Databáze: | ScienceDirect |
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