Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data
| Autor: | Ingenbleek, Luc, Veyrand, Bruno, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Koné, Abdoulaye Zié, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Dembélé, Yara Koreissi, Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Durand, Sophie, Venisseau, Anaïs, Marchand, Philippe, Le Bizec, Bruno |
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| Zdroj: | In Food Control September 2019 103:133-144 |
| Databáze: | ScienceDirect |
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