Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt
| Autor: | Sevim, Sumeyra, Topal, G. Gizem, Tengilimoglu-Metin, M. Merve, Sancak, Banu, Kizil, Mevlude |
|---|---|
| Zdroj: | In Food Control June 2019 100:235-239 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect