Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken
| Autor: | Clemente, I., Condón-Abanto, S., Pedrós-Garrido, S., Whyte, P., Lyng, J.G. |
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| Zdroj: | In Food Control January 2020 107 |
| Databáze: | ScienceDirect |
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