Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
| Autor: | Montet, Didier, Hazm, Jamal Eddine, Ouadia, Abdelouahab, Chichi, Abdellah, Mbaye, Mame Samba, Diop, Michel Bakar, Mobinzo, Paul, Biloso, Apollinaire, Diansambu, Isaac, Scher, Joël, Scippo, Marie-Louise, Crespo, Maria-Teresa Barreto |
|---|---|
| Zdroj: | In Food Control May 2019 99:84-88 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect