High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers
| Autor: | Pazartzi, T., Siaperopoulou, S., Gubili, C., Maradidou, S., Loukovitis, D., Chatzispyrou, A., Griffiths, A.M., Minos, G., Imsiridou, A. |
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| Zdroj: | In Food Control April 2019 98:179-186 |
| Databáze: | ScienceDirect |
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