NMR-based metabolomic approach to differentiate organic and conventional Italian honey

Autor:	Consonni, R., Bernareggi, F., Cagliani, L.R.
Zdroj:	In Food Control April 2019 98:133-140
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect