EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study

Autor: Neri, Diana, Antoci, Salvatore, Iannetti, Luigi, Ciorba, Anna Beatrice, D'Aurelio, Roberta, Del Matto, Ilaria, Di Leonardo, Meri, Giovannini, Armando, Prencipe, Vincenza Annunziata, Pomilio, Francesco, Santarelli, Gino Angelo, Migliorati, Giacomo
Zdroj: In Food Control February 2019 96:98-103
Databáze: ScienceDirect
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