Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding
| Autor: | Lorentzen, Grete, Lian, Federico, Siikavuopio, Sten Ivar |
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| Zdroj: | In Food Control January 2019 95:142-149 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect