Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
| Autor: | Roleda, Michael Y., Marfaing, Hélène, Desnica, Natasa, Jónsdóttir, Rósa, Skjermo, Jorunn, Rebours, Céline, Nitschke, Udo |
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| Zdroj: | In Food Control January 2019 95:121-134 |
| Databáze: | ScienceDirect |
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