The effects of grapefruit seed extract on the thermal inactivation of Listeria monocytogenes in sous-vide processed döner kebabs
| Autor: | Haskaraca, Güliz, Juneja, Vijay K., Mukhopadhyay, Sudarsan, Kolsarici, Nuray |
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| Zdroj: | In Food Control January 2019 95:71-76 |
| Databáze: | ScienceDirect |
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