A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
| Autor: | Esteki, M., Simal-Gandara, J., Shahsavari, Z., Zandbaaf, S., Dashtaki, E., Vander Heyden, Yvan |
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| Zdroj: | In Food Control November 2018 93:165-182 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect