Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy
| Autor: | Quelal-Vásconez, Maribel Alexandra, Pérez-Esteve, Édgar, Arnau-Bonachera, Alberto, Barat, José Manuel, Talens, Pau |
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| Zdroj: | In Food Control October 2018 92:183-189 |
| Databáze: | ScienceDirect |
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