Identification of sea cucumber species in processed food products by PCR-RFLP method

Autor: Zeng, Ling, Wen, Jing, Fan, Sigang, Chen, Ziming, Xu, Youhou, Sun, Yulin, Chen, Daohai, Zhao, Juan, Xu, Lele, Li, Yongqin
Zdroj: In Food Control August 2018 90:166-171
Databáze: ScienceDirect