New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses
| Autor: | Sánchez-Rodríguez, J.A., Navas, L., Vinuesa, F.M., Castells, C., Martínez, M.A., López, A., Lindez, B., Cabrera-Vique, C. |
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| Zdroj: | In Food Control May 2018 87:46-52 |
| Databáze: | ScienceDirect |
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