Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid
| Autor: | Wemmenhove, E., van Valenberg, H.J.F., van Hooijdonk, A.C.M., Wells-Bennik, M.H.J., Zwietering, M.H. |
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| Zdroj: | In Food Control February 2018 84:413-418 |
| Databáze: | ScienceDirect |
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