Genetic identification of the caviar-producing Amur and Kaluga sturgeons revealed a high level of concealed hybridization
| Autor: | Boscari, Elisa, Barmintseva, Anna, Zhang, Shuhuan, Yue, Huamei, Li, Chuangju, Shedko, Sergei V., Lieckfeldt, Dietmar, Ludwig, Arne, Wei, Qiwei W., Mugue, Nikolai S., Congiu, Leonardo |
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| Zdroj: | In Food Control December 2017 82:243-250 |
| Databáze: | ScienceDirect |
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