Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering
| Autor: | Adinsi, Laurent, Mestres, Christian, Akissoé, Noël, Vieira-Dalodé, Générose, Anihouvi, Victor, Durand, Noël, Hounhouigan, D. Joseph |
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| Zdroj: | In Food Control December 2017 82:18-25 |
| Databáze: | ScienceDirect |
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