The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality
| Autor: | Banach, J.L., van Bokhorst-van de Veen, H., van Overbeek, L.S., van der Zouwen, P.S., van der Fels-Klerx, H.J., Groot, M.N. Nierop |
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| Zdroj: | In Food Control November 2017 81:137-146 |
| Databáze: | ScienceDirect |
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