A preliminary study on a novel sea water disinfection process by a peroxy-acid compound to complement and improve the microbial depuration of clams (Ruditapes philippinarum)
| Autor: | Ciulli, Sara, Volpe, Enrico, Pagliarani, Alessandra, Zavatta, Emanuele, Brunetti, Barbara, Gazzotti, Teresa, Parmeggiani, Albamaria, Govoni, Nadia, Nesci, Salvatore, Fabbri, Micaela, Mordenti, Oliviero, Serratore, Patrizia |
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| Zdroj: | In Food Control October 2017 80:226-235 |
| Databáze: | ScienceDirect |
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