Investigation of regional differences of the dominant microflora of spice paprika by molecular methods
Autor: | Bata-Vidács, Ildikó, Baka, Erzsébet, Tóth, Ákos, Csernus, Olívia, Luzics, Szabina, Adányi, Nóra, Székács, András, Kukolya, József |
---|---|
Zdroj: | In Food Control January 2018 83:109-117 |
Databáze: | ScienceDirect |
Externí odkaz: |