Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria
| Autor: | Ahn, Hyunwoo, Kim, Jinseon, Kim, Wang June ∗ |
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| Zdroj: | In Food Control October 2017 80:59-66 |
| Databáze: | ScienceDirect |
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