A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food
Autor: | Zagon, Jutta, Schmidt, Jessica, Schmidt, Allegra Suzanna, Broll, Hermann, Lampen, Alfonso, Seidler, Tassilo, Braeuning, Albert |
---|---|
Zdroj: | In Food Control September 2017 79:27-34 |
Databáze: | ScienceDirect |
Externí odkaz: |