A novel screening approach based on six real-time PCR systems for the detection of crustacean species in food

Autor: Zagon, Jutta, Schmidt, Jessica, Schmidt, Allegra Suzanna, Broll, Hermann, Lampen, Alfonso, Seidler, Tassilo, Braeuning, Albert
Zdroj: In Food Control September 2017 79:27-34
Databáze: ScienceDirect