Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears
| Autor: | Graça, Ana, Santo, David, Quintas, Célia, Nunes, Carla |
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| Zdroj: | In Food Control July 2017 77:41-49 |
| Databáze: | ScienceDirect |
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