Potential of high-throughput sequencing for broad-range detection of pathogenic bacteria in spices and herbs
| Autor: | Planý, M., Šoltys, K., Budiš, J., Mader, A., Szemes, T., Siekel, P., Kuchta, T. |
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| Zdroj: | In Food Control January 2018 83:118-122 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect