Elemental characterisation of Andalusian wine vinegars with protected designation of origin by ICP-OES and chemometric approach
| Autor: | Paneque, P., Morales, M.L., Burgos, P., Ponce, L., Callejón, R.M. |
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| Zdroj: | In Food Control May 2017 75:203-210 |
| Databáze: | ScienceDirect |
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