A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products

Autor: Iwobi, A. ∗, 1, Sebah, D. 1, Spielmann, G., Maggipinto, M., Schrempp, M., Kraemer, I., Gerdes, L., Busch, U., Huber, I.
Zdroj: In Food Control April 2017 74:89-97
Databáze: ScienceDirect