Reporting of traceability and food safety data in the culinary herb and spice chains
| Autor: | Schaarschmidt, Sara, Spradau, Franziska, Mank, Helmut, Hiller, Petra, Appel, Bernd, Bräunig, Juliane, Wichmann-Schauer, Heidi, Mader, Anneluise |
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| Zdroj: | In Food Control January 2018 83:18-27 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect