Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
| Autor: | Manyori, Chabwasi Isaac, Mumba, Chisoni, Muma, John B., Mwale, Mercy Mukuma, Munyeme, Musso, Bwanga, Elizabeth Kaase, Häsler, Barbara, Rich, Karl M., Skjerve, Eystein |
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| Zdroj: | In Food Control March 2017 73 Part B:1105-1113 |
| Databáze: | ScienceDirect |
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