Inhibition of advanced glycation endproducts in cooked beef patties by cereal bran addition
| Autor: | Chen, Gengjun, Madl, Ronald L., Smith, J. Scott |
|---|---|
| Zdroj: | In Food Control March 2017 73 Part B:847-853 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Chen, Gengjun, Madl, Ronald L., Smith, J. Scott |
|---|---|
| Zdroj: | In Food Control March 2017 73 Part B:847-853 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect