Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method
| Autor: | Tomás, C., Ferreira, I.M.P.L.V.O., Faria, M.A. |
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| Zdroj: | In Food Control January 2017 71:255-263 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tomás, C., Ferreira, I.M.P.L.V.O., Faria, M.A. |
|---|---|
| Zdroj: | In Food Control January 2017 71:255-263 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect