Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
| Autor: | Tavares, Katiany Mansur, Lima, Adriene Ribeiro, Nunes, Cleiton Antônio, Silva, Vanderley Almeida, Mendes, Eulália, Casal, Susana, Pereira, Rosemary G.F. Alvarenga |
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| Zdroj: | In Food Control December 2016 70:318-324 |
| Databáze: | ScienceDirect |
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