Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry
| Autor: | Gil-Solsona, Rubén, Raro, Montse, Sales, Carlos, Lacalle, Leticia, Díaz, Ramon, Ibáñez, María, Beltran, Joaquim, Sancho, Juan Vicente, Hernández, Felix J. |
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| Zdroj: | In Food Control December 2016 70:350-359 |
| Databáze: | ScienceDirect |
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