A model for risk-based monitoring of contaminants in feed ingredients
| Autor: | van der Fels-Klerx, H.J., Adamse, P., de Jong, J., Hoogenboom, R., de Nijs, M., Bikker, P. |
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| Zdroj: | In Food Control February 2017 72 Part B:211-218 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect