Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry
| Autor: | Ngoc Do, Mai Hoang, Yamaguchi, Takahiro, Okihashi, Masahiro, Harada, Kazuo, Konishi, Yoshimasa, Uchida, Kotaro, Bui, Long Thi, Nguyen, Thinh Duc, Phan, Ha Bich, Bui, Huong Dang Thien, Nguyen, Phuc Do, Kajimura, Keiji, Kumeda, Yuko, Dang, Chinh Van, Hirata, Kazumasa, Yamamoto, Yoshimasa |
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| Zdroj: | In Food Control November 2016 69:262-266 |
| Databáze: | ScienceDirect |
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