Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010–2014
| Autor: | Costa, M.C., Goumperis, T., Andersson, W., Badiola, J., Ooms, W., Pongolini, S., Saegerman, C., Jurkovic, M., Tuominen, P., Tsigarida, E., Steinwider, J., Hölzl, C., Mikushinska, N., Gross-Bošković, A., Kanari, P., Christodoulidou, M., Babička, L., Korsgaard, H., Pesonen, S., Fillet, A.M., Foures, F., Lohman, M., Luber, P., Szabó, M., Cseh, J., Noteborn, H.P.J.M., Færden, K., Fulke, Å., Trnovec, T., Ilbäck, N.G., Andersson, T., Donohoe, T., Merten, C., Robinson, T. |
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| Zdroj: | In Food Control March 2017 73 Part B:255-264 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect