The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia
| Autor: | Bækbo, A.K., Petersen, J.V., Larsen, M.H., Alban, L. |
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| Zdroj: | In Food Control November 2016 69:177-184 |
| Databáze: | ScienceDirect |
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