Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands
| Autor: | van Houcke, Jasper, Medina, Isabel, Linssen, Jozef, Luten, Joop |
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| Zdroj: | In Food Control October 2016 68:200-207 |
| Databáze: | ScienceDirect |
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