The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
| Autor: | Van Haute, S., Raes, K., Van der Meeren, P., Sampers, I. |
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| Zdroj: | In Food Control October 2016 68:30-39 |
| Databáze: | ScienceDirect |
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