Discrimination of post-harvest coffee processing methods by microbial ecology analyses
| Autor: | Hamdouche, Yasmine, Meile, Jean Christophe, Nganou, D. Nadège, Durand, Noël, Teyssier, Corinne, Montet, Didier |
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| Zdroj: | In Food Control July 2016 65:112-120 |
| Databáze: | ScienceDirect |
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