Prevalence, acquired antibiotic resistance and bacteriocin production of Enterococcus spp. isolated from tunisian fermented food products
| Autor: | Rehaiem, Amel, Fhoula, Imène, Slim, Amine Faouzi, Ben Boubaker, Ilhem Boutiba, Chihi, Abdellatif Boudabous, Ouzari, Hadda-Imène |
|---|---|
| Zdroj: | In Food Control May 2016 63:259-266 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect